Discover shaanxi>>HD PICTURES >>picture

Delicious Food in Baoji

click and enter next page
 
Rolled flour pieces ( Ganmianpi)

    The watery dough is to be fermented, steamed, rolled and again steamed. Because of fermentation, it tastes a bit sour. Rolled flour pieces of Baoji are a little bit thick and salty, while that of Qishan is thin, sour and spicy. A bowl of authentic rolled flour pieces has to have gluten, which is the flour essence after the dough is washed.

1 2 3 4 5 next end

HD PICTURES