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Delicious Food in Baoji

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Rolled flour pieces ( Ganmianpi)

    The watery dough is to be fermented, steamed, rolled and again steamed. Because of fermentation, it tastes a bit sour. Rolled flour pieces of Baoji are a little bit thick and salty, while that of Qishan is thin, sour and spicy. A bowl of authentic rolled flour pieces has to have gluten, which is the flour essence after the dough is washed.

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