Old Godmother burns tofu

老干妈烧豆腐

时间:2017-08-28 15:54:36

Old Godmother burns tofu.This dish is simple, is suitable for home production.

老干妈烧豆腐这道菜就是简单,就是适合居家制作。

Production Method:

制作方法:

1.Tofu, mushrooms, garlic amount, onion amount, old dry mother soy sauce chili sauce amount

1.豆腐、香菇、蒜适量、葱适量、老干妈豆豉辣酱适量

2.Tofu cut into small pieces, mushrooms block Ding, garlic slices, onion cut the end of spare.

2.豆腐切成小块、香菇块丁、蒜切片、葱切末备用。

3.In the amount of water into the water, boil water into the 1 g salt, and then put the tofu into the pot, cook again after the fish out of spare.

3.中倒入适量清水,水烧开后放入1克盐,然后将豆腐放入锅中,再次煮开后捞出备用。

4.The pot into the amount of oil, the oil will be hot after the garlic, green onion into the pot stir-fry flavor. And then put the old man into the pot stir-fry the red oil.

4.锅中倒入适量的油,油烧热后将蒜片、葱末放入锅中煸炒出香味。然后把老干妈放入锅中煸炒出红油。

5.Put the mushrooms into the pot and stir fry for 30 seconds.

5.把香菇放入锅中煸炒30秒。

6.Pour a bowl of water into the pot and then boil.

6.往锅中倒入一碗清水,然后烧开。

7.Put the tofu pieces into the pot and cook for 1-2 minutes, then add 1 g of salt, 5 ml soy sauce.

7.将豆腐块放入锅中大火煮1-2分钟,然后放入1克盐、5毫升生抽调味。

8.Into the pot into the amount of water starch thicken, before the pan and then sprinkle a little chicken stir fry evenly.

8.往锅中倒入适量的水淀粉勾芡,出锅前再撒少许鸡精翻炒匀均即可。

 

编辑: 张薇(实习)