Steamed vegetables--Steamed chicken wings

蒸菜——蒸鸡翅

时间:2017-08-30 16:17:36

Steamed vegetables on the cooking requirements are not high, even if no cooking can also make a good hand dish, want a good cooking from the steamed food began.

蒸菜对厨艺的要求不高,就算没厨艺也可以做出一手的好菜,想要好厨艺就从蒸菜开始。

Steamed chicken wings

蒸鸡翅

Materials:Ginger, sweet potato starch, soy sauce, cooking wine, pepper, pepper powder, sugar, chicken wings, fungus,

用料:姜、红薯淀粉、生抽、料酒、胡椒粉、花椒粉、白糖、鸡中翅、木耳、

Practice:

做法:

1. Chicken wings soaked for more than half an hour, the middle of the water.

1.鸡翅浸泡半小时以上,中间换水

2. Cut from the middle, cut small particles

2.从中间剖开,剁小粒

3. Chop the chicken wings to add soy sauce, cooking wine, pepper, a small amount of pepper powder, sugar and ginger pickled for more than half an hour, the longer the more tasty

3.剁好的鸡翅加入生抽、料酒、胡椒粉、少量花椒粉、白糖和姜片腌制半小时以上,时间越长越入味

4. fungus bubble hair wash

4.木耳泡发洗净

5. Chicken wings before steaming into the amount of wet starch

5.鸡翅蒸之前拌入适量湿淀粉

6. Wooden shop in the bottom of the plate, chicken wings placed in the above

6.木耳铺在盘底,鸡翅摆在上面

7. Water open into the steamer, the fire steam for 15 minutes off the fire

7.水开后放入蒸锅,中火蒸15分钟关火

8. Sprinkle chopped green onion

8. 撒入葱花就好啦

编辑: 张薇(实习)