The green onions in Huazhou is famous for its big size and juicy taste. With the help of local farmers, international students learnt how to dig into the earth to pick up the green onions. Although it is a first experience for them, but they seem pretty familiar with the work and learnt fast. Abdurahman from Tajikistan like this activity a lot, and he was pretty happy with all the green onions he picked up.
Done with the farm work, the students went to a local famrer's house. Here is the home for Lu Huiling, a 76 years old lady who has the most authentic technique of making artistic steamed bread. The students were attracted by the handmade bread upon entering the house. Their task is to learn how to make the bread. Natalie from Russia got the best reviews with her handmade bread. She is very interested in Chinese culture and is learning erhu in her spare time.