Finger-Licking Good Barbecues in Xi’an

《人生一串》同款烧烤←西安吃货了解一下

时间:2018-07-31 16:24:27

 

If you’ve tried barbecue in China, you’d know that Chinese barbecue is nothing like any other kinds you’ve seen before. Now here’s a good chance to know about Chinese barbecues. Recently a documentary of Chinese barbecue-The story of Chuaner is trending on internet, which talks about almost all kinds of domestic barbecues in China from common ones as grilled pork, beef, lamb and oyster to weird ones as pig brain, pork eyes and silkworm chrysalis…

最近有一部豆瓣9分+B站9.8分的纪录片《人生一串》,只讲烧烤。从边疆到内地再到沿海,从看起来超好吃的烤小猪肉、烤牛肉、烤羊肉、烤生蚝,再到黑暗料理烤脑花、烤猪眼、烤蚕蛹什么的…应有尽有。怎么说呢,今年全国各地烧烤摊的销量怕是要遥遥领先了。

 

Hope you’ll not be frightened by the weird barbecue materials! If you are interested, you can find this documentary with the full 6 episodes on Youtube and www.bilibili.com. It doesn’t matter whether you are able to understand the Chinese subtitles, you’ll surely be attracted by the delicious food.

其实不但拍摄画面很棒(勾的人分分钟想到烧烤摊前坐下来),解说词也是江湖气中透漏着深厚的文化功底,浪的飞起。推荐你一定要去看一看哦,B站就有,目前已经更新到了最后一集第六集。先来感受一下…

Xichang grilled porket

西昌烤小猪肉

 

Zhanjiang grilled oyster

湛江烤生蚝

 

Yunnan barbecue

云南把把烧

编辑: 张珂